Thursday, September 16, 2010

Braised Red Cabbage with Apple

From the garden: apples, a nice red cabbage, few onions
From the shop: bacon, salt, pepper, vinegar.

Crisp the bacon in a saucepan over medium-high heat. Fry until evenly browned then add the onions. Continue until the onions soften and lightly brown, stirring up any brown bits from the bottom of pan. Add the chopped and boiled (10 minutes) cabbage, some vinegar and apples in slices and season with salt and pepper. Lower the heat. Stir as the cabbage begins to wilt then cover with a tight-fitting lid and slowly simmer until the cabbage is tender, 15 minutes or so.

1 comment:

Sapience said...

Thanks for the recipe, we also have got red cabbage this year (more then we need actually), but this sounds very tasty ánd easy.
regards, Eveline (La Sapience)
PS I agree with your sister on the photo's of Katinka!