Harvest

It is harvest time. Since May we've enough vegetables and potatoes for ourselves and to share with neighbours and friends, since July we're actually drowning in it. 500 square meters well cultivated vegetable garden is enough for a big family, so for the two of us it's on the large side.
We're now storing some of the harvest for winter-time; drying, pickling and freezing. We have also discovered that making courgette-cake, onion-bread, pumpkin-pie and beetroot-chocolate-cake is an effective way to deal with excess of vegetables. However we are still looking for ways to make pastry out of cabbage.