Thursday, November 25, 2010

Sheep's cheese

Plachtinské Zlato made of 100% sheep milk by the Baranek family in Stredne Platinske is allowed to ripe for more than a year. They use milk from our village's cooperative and from a neighboring village. Their cheese tastes even better than parmezan. We visited their farm last weekend. It is nice to meet such skilled and enthusiastic people.

No comments: