Plachtinské Zlato made of 100% sheep milk by the Baranek family in Stredne Platinske is allowed to ripe for more than a year. They use milk from our village's cooperative and from a neighboring village. Their cheese tastes even better than parmezan. We visited their farm last weekend. It is nice to meet such skilled and enthusiastic people.
Thursday, November 25, 2010
Sheep's cheese
Plachtinské Zlato made of 100% sheep milk by the Baranek family in Stredne Platinske is allowed to ripe for more than a year. They use milk from our village's cooperative and from a neighboring village. Their cheese tastes even better than parmezan. We visited their farm last weekend. It is nice to meet such skilled and enthusiastic people.
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