Welcome on our “Living on a farm in Slovakia – Blog”. In May 2008 we have bought a smallholding in Slovakia without ever having seen it and we have moved to our farm in September 2008. Since then we have started to get acquainted with our neighbours, learn the Slovak language, renovate the house, regain our land from nature and we have actually started to farm on our land in spring 2009. On this blog you can follow our progress and setbacks. Have fun reading it!
Wednesday, September 29, 2010
Tuesday, September 28, 2010
Saturday, September 25, 2010
Parasol mushroom and others










Tuesday, September 21, 2010
Autumn

Saturday, September 18, 2010
Ready-to-use


Today we finished sawing up our winter stock of wood! Because we saw with Katinka in her playpen outdoors we needed some nice weather and no camping guest present (because of the noise...). So we waited till the guest went on a day trip, dressed Katinka with a nice cardigan and bonnet and did tackle the last big blocks of wood.
Adultery
Thursday, September 16, 2010
Braised Red Cabbage with Apple
From the garden: apples, a nice red cabbage, few onions
From the shop: bacon, salt, pepper, vinegar.
Crisp the bacon in a saucepan over medium-high heat. Fry until evenly browned then add the onions. Continue until the onions soften and lightly brown, stirring up any brown bits from the bottom of pan. Add the chopped and boiled (10 minutes) cabbage, some vinegar and apples in slices and season with salt and pepper. Lower the heat. Stir as the cabbage begins to wilt then cover with a tight-fitting lid and slowly simmer until the cabbage is tender, 15 minutes or so.
From the shop: bacon, salt, pepper, vinegar.
Crisp the bacon in a saucepan over medium-high heat. Fry until evenly browned then add the onions. Continue until the onions soften and lightly brown, stirring up any brown bits from the bottom of pan. Add the chopped and boiled (10 minutes) cabbage, some vinegar and apples in slices and season with salt and pepper. Lower the heat. Stir as the cabbage begins to wilt then cover with a tight-fitting lid and slowly simmer until the cabbage is tender, 15 minutes or so.

Sister
Sunday, September 12, 2010
Kidding calculator

The gestation period for goats is generally from 148 to 152 days with an average of 150 days. I used the kidding calculator to know when to expect next years kids from Smur and Sandra (being very much in love this morning!). +/- February 9th 2011 Sandra will be due if everything goes fine.

Sunday, September 5, 2010
For sale

Friday, September 3, 2010
Living on a farm skills




One thing you should certainly learn when living on a farm in Slovakia is how to get your winter wood stock ready.
You need:
1) a lot of wood (12 - 20 cubic metre if you like it hot as we do)
2) a good working motorsaw
3) a new saw chain (every year is nice)
4) a decent axe
5) two people (plus a babysit because this is no work for a child)
and a nice neighbour who teaches you the art of using and maintaining a motorsaw because sawing and splitting wood for dummies hasn't yet been written.
Thou shalt not cross pumpkins

So I now have loads of Courgkins or Pumgettes.... and I do not know what to do with them except feeding them to our billy goat.
Thursday, September 2, 2010
Training


After three years of eating grass, chasing goats and jumping over fences (once a year), time for serious business had come. Trol our horse has been broken in. He gave no sign - just acted as it was normal to have somebody on his back. Hereby a picture of Mandy, Arnold's niece helping me to get the job done. Isn't Trol nicely following her?
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