Welcome on our “Living on a farm in Slovakia – Blog”. In May 2008 we have bought a smallholding in Slovakia without ever having seen it and we have moved to our farm in September 2008. Since then we have started to get acquainted with our neighbours, learn the Slovak language, renovate the house, regain our land from nature and we have actually started to farm on our land in spring 2009. On this blog you can follow our progress and setbacks. Have fun reading it!
Monday, August 30, 2010
Getting better
One of our goats was not feeling well, she refused to eat, was shivering with cold, had mild diarrhoea and showed a sudden drop in milk production. We took her away from our herd which is grazing a clover rich field, put het on hay and water only, give her a twice daily dose of baking soda and this morning the vet administered some antibiotics. She is now wearing the coat of Zoef our African sighthound to keep her warm. And she is eating again, a good sign of getting better!
Sunday, August 29, 2010
Sunday, August 22, 2010
Yesterday and today
Yesterday we visited the folklore festival in a closeby village called Hrusov. They gave a demonstration of the traditional way of harvesting grain. Mowing and collecting by hand and threshing with this very big wooden machine.
Today the cooperative came to harvest the rye field in front of our house, part of it belongs to us. They came with four combine harvesters! The job was done within less then an hour.
Friday, August 20, 2010
Thursday, August 19, 2010
Spaghetti squash
I grow several varieties of pumpkins; the one with the naked seeds indeed for the delicious seeds, the small sweet orange Uchi Kuri and the spaghetti squash. The spaghetti squash (Cucurbita pepo) is also called vegetable spaghetti, noodle squash or spaghetti marrow and when raw, the flesh is solid and similar to other raw squash but cooked, the flesh falls away from the fruit in ribbons or strands like spaghetti. I found interesting and very healthy recepies on the internet; Spaghetti Squash with Pumpkin seed Pesto
However I made a less healthy but very tasty Pumpkin Pear Plum Pie with it;
you need for the pastry 200 gr flour, 75 gr sugar, 100 gr butter, 1 egg and a pinch of salt. As filling I used 150 ml plum in pieces, 100 ml pear in pieces, 750 ml boiled spaghetti squash, a few spoons of sugar and some cinnamon.
It was lovely, we finished it before I could take a picture...
However I made a less healthy but very tasty Pumpkin Pear Plum Pie with it;
you need for the pastry 200 gr flour, 75 gr sugar, 100 gr butter, 1 egg and a pinch of salt. As filling I used 150 ml plum in pieces, 100 ml pear in pieces, 750 ml boiled spaghetti squash, a few spoons of sugar and some cinnamon.
It was lovely, we finished it before I could take a picture...
Friday, August 13, 2010
Sunny weather
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